
Jaiwai Thai Kitchen
Family-owned Thai kitchen on the Georgetown square
A note from Weird Wire
Worth knowing
- On the Georgetown square, near the Williamson County Courthouse
- Family-owned and operated since 2015
- Vegetarian and gluten-free options available
- Kids menu available
- Catering available for private events, request by form with event date and guest count
Services
About Jaiwai Thai Kitchen
Jaiwai Thai Kitchen has served authentic Thai food from the same spot on Georgetown's square since 2015, family owned and operated. The name comes from the owner's family last name, jai meaning heart, wai meaning movement in Thai, and the kitchen leans on recipes carried from northern Thailand. The signature dish is Chicken Khao Soi, a northern Thai bowl built on a rich, creamy coconut curry broth with tender chicken, egg noodles, pickled mustard greens, shallots, lime, and crispy noodles on top. Regulars also come back for Pad See Ew, panang curry, basil fried rice, yellow curry, pad kee mao, and prik king, and the kitchen caters private events on request. The restaurant sits on E 7th St near the Williamson County Courthouse, an easy stop before or after walking the Georgetown square. The menu includes a kids menu along with vegetarian and gluten-free options.
⚡Jaiwai Thai Kitchen's concierge
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Questions people ask
Best Thai food in Georgetown, TX?
Jaiwai Thai Kitchen, family-owned since 2015 on the Georgetown square, serves northern Thai dishes including its signature Chicken Khao Soi alongside Pad See Ew, panang curry, and basil fried rice.
Does Jaiwai Thai Kitchen offer catering?
Yes, they cater private events. Requests can be submitted through a form on their website with the event date and guest count.
Does Jaiwai Thai Kitchen have vegetarian or gluten-free options?
Yes, their menu includes vegetarian and gluten-free options alongside a kids menu.
What is Chicken Khao Soi?
It's Jaiwai's signature northern Thai dish: a rich, creamy coconut curry broth with tender chicken, egg noodles, pickled mustard greens, shallots, lime, and crispy noodles on top.

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