
Blue Corn Harvest Bar & Grill
Best New Restaurant and Best Margarita in Round Rock 2024
A note from Weird Wire
Worth knowing
- Happy hour: half-priced appetizers (daily)
- Brunch Saturday 10am–10pm, Sunday 10am–9pm
- Private rooms for groups up to 50, all event types
- Farm-to-table sourcing emphasis
Services
About Blue Corn Harvest Bar & Grill
A casual Southwestern eatery in Round Rock's Joe Dimaggio district, Blue Corn Harvest draws from the culinary roots of founders Carlos Manzano and Santos Garcia-each with 20+ years in Southwestern kitchens across the company's four locations. The menu features hand-cut mains, traditional enchilada preparations, and fresh salads, with particular strength in breakfast service (Texas Steak Eggs Benedict, Pork Verde preparations, French toast) and bar cocktails. Drivers of reputation across reviews: the Chipotle Rib-Eye (hand-cut, grilled), frozen margaritas, Giggle Water cocktail, and the quality of beef enchiladas. Customers note warm atmosphere, attentive staff, and reasonable pricing for the portion and complexity. Proud catering operation with private rooms. Cross-location brand (Cedar Park, Georgetown, Leander); this seed is Round Rock location only.
⚡Blue Corn Harvest Bar & Grill's concierge
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Questions people ask
What wine and beer selection does Blue Corn Harvest have?
The full bar features a curated wine list (Cabernet, Pinot Noir, Sauvignon Blanc, and more by the glass or bottle), Mexican and craft beers on draft and bottle, and a signature margarita program with house blends and premium tequila flights. Local and international spirits stock the cocktail menu.
Is there outdoor seating?
Yes. Tree-covered patios are available at the Round Rock location-an ideal spot to enjoy house margaritas and the outdoor menu during warm months.
Do you accommodate dietary restrictions?
Yes. Gluten-free and vegetarian options are available; many entrées can be adapted. Contact the restaurant directly at (512) 996-5452 to discuss specific needs before ordering.
What are your catering options?
Catering includes delivery with setup (up to 50 people, $100 fee within 50 miles), or full-service with staff. Packages feature individually plated dinners, fajita buffets, taco bars, and appetizer platters ranging $20–$50 per person. Orders require 48 hours to 2 weeks advance notice.






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Listed in Weird Wire ATX · Updated weekly