San Pedro Limon
Authentic Mexican food, not Tex-Mex
A note from Weird Wire
Worth knowing
- Two Georgetown locations: dine-in/bar at 905 N Austin Ave, takeout-only at 1004 S Austin Ave
- Family-owned since 2012 by Yuri and Victor, who were born in San Pedro Limon, Mexico
- Tortillas made fresh every morning, gluten-free (100% corn)
- Bulk tortilla orders should be called in a few days ahead; bring a cooler for pickup
- Online ordering available; confirm which location you're ordering from
Services
About San Pedro Limon
San Pedro Limon is a family-owned Mexican restaurant at 905 N Austin Ave in Georgetown, founded in 2012 by Yuri and Victor, who were both born in San Pedro Limon, Mexico. Yuri started by selling tortillas door to door before opening the restaurant with her husband's support, and the couple's three adult children now work alongside them in the business.
The kitchen makes fresh corn tortillas every day from 100% corn and sells them by the kilo for catering and events: $3.50 a kilo wrapped in paper, or $4.50 a kilo split and foil-wrapped to stay warm. On the menu: barbacoa tacos on corn tortillas with cilantro and onion, burritos built with beans, rice, cheese, lettuce, sour cream, avocado, and a choice of meat, weekend menudo, flautas, and a Mexican omelet served with coffee.
The restaurant also runs a second, takeout-only location at 1004 S Austin Ave in Georgetown. Both locations describe the food as authentic Mexican rather than Tex-Mex, built on recipes and flavors from the family's hometown of San Pedro Limon, Mexico.
Questions people ask
Is San Pedro Limon authentic Mexican food or Tex-Mex?
San Pedro Limon serves authentic Mexican food rather than Tex-Mex, built on recipes from the owners' hometown of San Pedro Limon, Mexico.
Does San Pedro Limon make fresh tortillas?
Yes, the restaurant makes fresh corn tortillas every day from 100% corn and sells them by the kilo for parties and events.
How much do tortillas cost at San Pedro Limon?
Tortillas are sold by the kilo: $3.50 wrapped in paper, or $4.50 split in half and wrapped in foil to stay warm. Large orders should be called in a few days in advance.
Does San Pedro Limon have more than one location in Georgetown?
Yes. There's a bar/dine-in location at 905 N Austin Ave and a separate takeout-only location at 1004 S Austin Ave.
Is San Pedro Limon family-owned?
Yes, it's family-owned and operated by Yuri and Victor, who were born in San Pedro Limon, Mexico, and now run the restaurant with their three adult children.
Does San Pedro Limon serve menudo?
Yes, menudo is served on weekends.
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Listed in Weird Wire ATX · Updated weekly